اصل و ترجمه مقاله لاتین Pulsed Light Treatments for Food Preservation. A Review

اصل و ترجمه مقاله لاتین Pulsed Light Treatments for Food Preservation. A Review Pulsed Light Treatments for Food Preservation. A Review Abstract Consumers demand high-quality processed foods with minimal changes in nutritional and sensory properties. Nonthermal methods are considered to keep food quality attributes better than traditional thermal processing. Pulsed light (PL) is an emerging… ادامه خواندن اصل و ترجمه مقاله لاتین Pulsed Light Treatments for Food Preservation. A Review