اصل و ترجمه مقاله لاتین Antibacterial effect of essential oils and interaction with food components Antibacterial effect of essential oils and interaction with food components Abstract The antibacterial effect of essential oils (EOs) derived from Citrus lemon, Juniperus communis, Origanum majorana, and Salvia sclarea, was investigated either alone or in combination, on 2 food related… ادامه خواندن اصل و ترجمه مقاله لاتین Antibacterial effect of essential oils and interaction with food components